
Bounty Music Maui
111 Hana Hwy. #105
Kahului, Maui, HI 96732
Profiteroles > cream puffs minus the cream replaced by ice cream. This particular recipe, found in my grandma's Food&Wine magazine, was fun to prepare for friends. What made this recipe a little special is the rich caramel-chocolate sauce drizzled over the puffs topped by candied nuts.
Super easy dessert to prepare. Quick prep time. Cost is around $40 (hawaii market price) for a dozen big profiteroles (or 2 dozen mini puffs).
Makes 24 bite sized desserts | Chef Allison Levitt of La Tache, Chicago
Pastry Puff
1 C Milk
1 stick unsalted butter
1 t salt
1 1/3 C flour
5 large egg beaten with 2 T water
Candied Nuts
1 T sugar
1 T hot water
1 C (1/4 lb) unsalted pistachios, candied macadamia, almond or other nut
¼ c sugar in the raw
Caramel-Chocolate Sauce
1 C sugar
1 Cinnamon stick
1 C heavy cream
6 oz bittersweet chocolate (such as Gherardelli cooking chocolate chips)
2 pints vanilla ice cream (pre-scooped into 24 rounds and re-frozen) (Haagen Daz pistachio or peppermint bark makes for a holiday treat).
Pastry Puffs:
Preheat oven to 400 degrees. In medium saucepan, combine milk and better, vanilla and salt and bring to a boil over moderately high heat. Add flour and using a wooden spoon, beat until a smooth doughy forms. Reduce heat to low and cook dough for 3 minutes, stirring constantly to dry it out. Remove pan from heat and beat in 5 eggs, one at a time. (will look runny but keep working the eggs in). (also, in my opinion, I would add some sugar to the puff recipe).
Line 2 baking sheets with parchment paper (or you will burn the puff bottoms). Drop 1 ½ t size mounds of batter onto the sheet, space them 2 inches apart (or make 12 big puffs on 2 baking sheets dividing the dough evenly). Brush the puffs with the beaten egg wash and bake on 2 lower oven racks for 30 minutes. Reduce the oven temperature to 250 degrees and bake for 20 minutes longer or until the puffs are brown and dry. Let puffs cool on the baking sheets (don’t remove too quickly or will tear the bottom off).
Candied nuts: Raise oven temperature to 325 degrees. Lightly oil a large rimmed baking sheet. In medium bowl, stir white sugar into the water until dissolved. Stir in nuts then the raw sugar. Spread the coated nuts on baking sheet and bake for 10 minutes or until shiny. Let the candied nuts cool on baking sheet then break apart.
Caramel-Chocolate: In medium saucepan, combine sugar, cinnamon stick and corn syrup. Bring to a boil over moderate heat, stirring a few times to dissolve the sugar and simmer until a deeply colored caramel forms, about 10 minutes (don’t lower heat or it won’t caramelize).
Meanwhile, in another saucepan, bring the cream to a simmer. Remove the caramel from heat. Slowly and carefully pour the hot cream, stirring constantly. The caramel will bubble up. Keep stirring until the bubbles subside. Return the pan to the heat and stir to dissolve any hardened bits of caramel. Remove the pan from the heat, stir in the chocolate and let stand for a few minutes to melt. Discard the cinnamon stick and whisk the sauce until smooth.
Cut each puff in half. Fill profiteroles with ice cream and cover with puff tops. Pour the sauce over the puff and sprinkle with candied nuts. Serve immediately.
Puffs can be frozen for 1 month. Sauce can be refrigerated fro 5 days. Nuts can keep overnight in airtight container.
update: At church, rather than preach from a bible, the pastor preached from an i-pad! Good bye to paper bound bibles!
mahalo to cjs for the new i-touch! love it!
the lyrical writing of elizabeth gilbert touched the pallete of my visual eye the way that perfectly seared foie gras melts on your tongue with buttery smoothness. it's a delicious read that captured my mind's imagination as i ate the words of her pen one by one. like biting into the flesh of a ripe pommegrante, a carefulness as to not stain yet to enjoy its burst of unexpected sweetness.
gilbert is a gifted novelist. her sentences are packed with so much color (i studied her use of adjectives and adverbs with amazement) that i often felt like one phrase would send me around the world and place me standing right beside her.
i fell in love with, for example, the world's best pizza in italy (which made me so delirious i thought that it actually loved me back), medidated with frustration on the hard cold floors of india, and opened my heart in indonesia. her global escapades and year's journey are chaptered by the seasons she spends in the three countries she chooses because they start with the letter, "I".
it was actually the perfect read for my month sabbatical on maui. my own little adventure of food, faith and new friendships. i suppose my journey could be chaptered by the letter "F".
i read five books that month, but this one was my favorite. it tickled my tastebuds with delightfully smart prose.
some critique the book for being an elitest work, a journey that only a white woman with wealth and priveledge could have access to. rather than offering readers a fanticiful escape through some 200 pages, critics find repulsion to gilbert's understated support for literal escapism (via travel), her quests an unrealistic option for the average American reader who similarly faces divorce and depression.
for once i tried to not think analytically of a book, and enjoyed it for what it is. and i found "eat, pray, love" to be a humorously light memoir built on a foundation of skilled and colorful writing, and one that brought a new smile and welcome invitation to my soul.
another year has passed and a new one is welcomed. how quickly time passes, how life's days roll into the next, unless we make the intentional effort to shift our conciousness to fully live in the present moment.
Where it's at:
Maui Arts and Cultural Center
808.242-SHOW
For Young girls and Women:
Cinnamon Girl - a store only found in Hawaii(photo below). floral and feminine clothing, giftables, baby clothes. they also have some really fun finds...like lady bug dishwasing gloves, funky journals, holiday ornaments, and flower shaped kitchen timers. (look on the ground and on tables and in high places throughout the store.)
Fresh Lei - who can resist this unique gift? Purchase before heading on the plane to keep fresh. (Walmart, Costco, Cindy's lei and Lei Florist on University Ave, or most super market and Longs store).
For the Tea Collector: hawaiian loose leaf tea pineapple shaped tea infusers, hawaii flower tea cups or coffee mugs.
Fun, feminine and quirky stuff...check out Red Pineapple in Ward. (love this store)
Aloha shirts: Tommy Bahama (Moana Surfrider giftshop, Macy's, Nordstrom); Tori Richard (boutique in Ala Moana mall, Macys, Nordstrom). Vintage aloha shirts.
Hawaiian music - CDs (Jake Shimabukuru, Justin Young (love this guy), or oldees like Hapa, Kapena, Keali'i Reichel (my old school favorite--think i went to his concert way back when)
On the small gift side: Ikaika warrior helmet, Hawaii vintage liscense plates, King Kamehameha statue, finger surf board, surf designed t-shirts, hats and caps, Nostlagia postcards or photographs DVDs of Hawaii history, screen savers of photos...
{plenty more ideas. please share your recommendations too}