Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Monday, October 25, 2010

Wine Stores in Honolulu


Where to buy a bottle of wine on Oahu, Hawaii? Here are few good places:

Fujioka's Wine Time: 2919 Kapiolani Blvd ( 808/739-9463). Knowledgable service from die hard wine connoisseurs. They'll help you pick out the perfect bottle but they work from the assumption that you know a bit about wine. Some of the best quality wines here. Wine tasting too.

Tamura's Fine Wine & Liquor: 3496 Waialae Ave (808.735.7100). It's fun inside. They have stacked high bottles from around the world. You'll feel a bit claustrophobic from the racks and racks of wine--but in a good way.

Amuse Wine Bar: (Honolulu Design Center) I love this place, b/c you can try a 2oz sample of the wine before you buy the bottle. The owner is quite knowledgeable and very friendly too. Tell him what you're eating for dinner and he'll pick out a perfect recommendation.

Formaggio Wine Bar: (2919 Kapilani Blvd in Honolulu or 305 Hahani in Kailua). Outside of Amuse, one of my favorite places for wine and food. Buy wine by the glass and listen to live music. Great pizzas, bruchettas, and desserts. Would go here almost each week after photography class.

Vino: 500 Ala Moana Blvd (808.524.8466, Restaurant Row). An italian tapas place that sells wine by the bottle or glass. Sit at the bar and have the sommelier select a glass that he thinks fits your personality. He's usually right on--pretty amazing. Buy the bottle if you like it, or just enjoy a glass with some great tapas (appetizer sized) dishes.

The Wine Experience: (1016 Kapahulu Ave) Make your own bottle of custom wine or buy a house wine. Friendly owners and entrepeneurs who enjoy creating a space for wine-bottling parties and events. They're great about letting you sample a glass of their house wines.

The Wine Stop: 1809 S. King St (808.946.3070). Stopped by once, and it was closed. Oh well. Next time.

‘Elua Restaurant & Wine Bar (1341 Kapiolani Boulevard, 808-955-ELUA.) For serious wine drinkers and a traditional meal. Interesting concept to host two Italian and French trained chefs together. Elua is noted for their boutique wines. Excellent wine ratings by Wine Spectacular.

HASR Wine Co.
(31 N. Pauahi St. 1B, 808.535-WINE). In Chinatown, they participate in First Friday events. Buy their glass for $5 and have a free refill at each First Friday event.

D'Vine (7192 Kalanianeole Hwy. near Blockbusters) just opened in Hawaii Kai. Has some vintages I hadn't heard of. Limited selection, but a unique niche for their collection. Too, east Oahu needs a good wine store. Weekly events held to foster a wine community. Friendly owners.

Thursday, June 25, 2009

Breakfast, Tea, Lunch & Things - Waikiki


Here's a quick run down on quick places to eat while in Waikiki:


Breakfasts


Wailana Coffee Shop (1860 Ala Moana Blvd) offers an old diner classic feel with killer breakfast deals--$4 or so gets you eggs, bacon, sausage and toast. The lines look long but goes by pretty fast (20 min wait on weekends.) Across the way is Eggs and Things (343 Saratoga Rd) always crowded and popular with Japanese tourists--get there early. Pay for parking or bring plenty of quarters for meters. Check out Mac 24/7 at the Prince Kuhio Hotel (2500 Kuhio Ave., 808.922-0811) for the biggest pancakes I've ever seen. It's bigger than my face and thicker than magazine, and will last you three plus meals.


For a nice brunch try Orchids at the Halekulani hotel (Sun, 9:30-2pm, 808.932.2311) or Prince Court (100 Holomoana St, Hawaii Prince Hotel). The later has a hot and cold buffet with the second best granola I've had--laced with coconut, cinnamon, dried pineapple, and other Hawaiian inspired flavors. Ocean view of the harbor and nice service. I haven't been but others recommend: Hoku's (10:30-2pm, 808.739.8780) at the Kahala Resort and Mariposa (Sun, 11-3pm, 808.951.3420) at the Ala Moana Nieman Marcus.

If you're headed toward the airport you can stop off at Sam Choy's Breakfast Lunch & Crab (580 Nimitz Hwy) or Liliha Bakery and diner {see other posts for more on this}.

Afternoon Tea

Tea sandwhiches, scones and dessert parted with a pot of freshly brewed tea is a nice mid-afternoon treat. Not to heavy and a perfect way to get out of the sun. In Waikiki try the Moana Surfrider hotel and sit on the veranda facing the big bayon tree from 1-4pm (808.921-4600) ($42), Neiman Marcus restaurant Mariposa ($31) on Sundays 3-5pm (808. 951.3420) or the Veranda at the Halekulani hotel in Waikiki from 3-5:30 daily ($26) 808.923.2311. {For more on tea places see other posts.}
Snacks

You can't leave Hawaii without getting some shave ice. Try Waiola Shave Ice at 2135 Waiola Ave/ Paani Street (808.949.2269) or 525 Kapahulu Avenue ((808) 735-8886). Libby's Manapua sells manapua for $0.95 each--they sell out the good stuff before noon, and at times there's a line out the door. {photo above} (410 Kalihi Street a few blocks from Nimitz Hwy, 808.841-2253). Leonards and Champions are well known for their malasadas and Liliha Bakery for their Coco Puffs. The best Dim Sum outside the San Gabriel Valley (CA) is at Panda Cuisine. Located across from Walmart they have one of the few places that serves din tai fun. The best part? Dim Sum is served all day until 2am! (641 Keeaumoku Street, 808.947.1688). And pick up some killer musubi at Mana Bu on King street (1618 S. King St., 358-0287). Get there before 1t0:30am when doors open for musubi (rice balls) filled with shiso (leaf), wakame (kelp), veggie curry pilaf and baked salmon, colorful and individually wrapped for a snack on the go. {photo below}. You can also try locally owned Bubbies or Dave's for ice cream, or Japan branches of Mochi Cream mochi (Shirokiya's) orBeard Papa's cream puffs at the Waikiki Beach Walk (Lewers ave.)For snacks to take home, make a run to Walmart (mac nuts, crack seed, cuttle fish), Costco (furikake cereal mix, hurricane popcorn, chocolate covered mac nuts individually packaged for co-workers) and Wholesale Unlimited (cracked seed, arare, Betty's Shortbread Cookies, smoked ika) in seven locations. The Honolulu Cookie Company has chocolate dipped shortbread cookied shaped in pineapples at the Waikiki Beach Walk on Lewers. Big Isaland Candy has the best chocolate dipped shortbread, but you have to fly to the Big Island for those.



Lunch on the Go
Check out Puka Dogs on Kuhio Ave for island flavored hot dog relishes; Cheeseburger in Paradise (2500 Kalakaua Ave) which only sells cheeseburgers--not hamburgers (it's was just okay). And the top level of Shirokiya dept store at Ala Moana mall has pre-packaged Japanese food to go--a great bento for a picnic at the beach or Ala Moana park.

Early Bird Specials
Sansei Seafood & Sushi Bar--get there by 5pm for 50% off sushi on Thursdays (I believe). My experience in Oahu wasn't too good (2552 Kalakaua Ave, 808.931.6286). A popular place in Maui.

Drinks and Libations

For a relaxing evening, head to the Surfrider Hotel for cocktails and beer under the stars. Sit under the big banyon tree by the pool and listen to live music nightly. A mellow but festive place to unwind in Waikiki. Also, check out the live jazz lounge at the Halekulani Hotel (photo above). Relaxing, signature drinks, sake, fondue and dainty desserts. Love that the lead jazz singer is Asian American (a rarity). Those are two of my favorite Waikiki places. Nicest night time Honolulu panaramic views are from the Hano Hano room at the Sheraton Waikiki, and Aarons at the Ala Moana hotel.
For wine lovers, try a glass at Roys Waikiki (226 Lewers, 808.923.7997) and Nobu Waikiki {above} (2233 Helumoa Rd, 808.237.6999). Other wine places outside Waikiki: Amuse, Brasserie Du Vin, or Vino. To buy and bring a bottle for your own dinner I recommend Amuse, Fujioka's Wine Store (2919 Kapiolani Blvd), or Tamura's Fine Wine & Liquor (3496 Waialae Ave) for the best selection on the island. The Wine Experience allows you to cork your own unique mix--but plan to return in couple months to pick up your order. You can also purchase one of their house bottles; I enjoy bringing it next door to the India Cafe (1016 Kapahulu Ave) which doesn't charge for corkage. Costco has a decent selection for wine on the run.

Rum drinkers: Rum Fire at the Sheraton Waikiki.

Local brewski's and live music: Check out Tiki's at the top of the Waikiki Resort Quest hotel (2570 Kalakaua), Dukes at the Waikiki Outrigger (2335 Kalakaua), or Kinkaids in Ward. Sports and beer at the Yard House on the Waikiki Beachwalk, E&O Trading Co and Big City Diners (latter two at Ward.)

Tuesday, May 26, 2009

Chocolate and Wine


Spaces still available at the Wine Experience's Evening of Chocolate event:

Award winning, locally made, chocoate truffles by Master Chocolatier Melanie Boudar (from Sweet Paradise Chocolatier) paired with the Wine Experience's very own vintage.

In addition to five types of chocolate truffles, let these additional bites tempt your palate:

Kiawe-smoked Sea Salt Caramel
Xocopili exotic spiced Mexican chocolate
Hawaiian Passion Fruit White Chocoate
Cru Savage dark Brazillian chocolate

Ummm...I'm getting chocolate cravings just thinking about it!

The Scoop:
$25/person
Wednesday, 6-8pm
808.738.0737

The Wine Experience
Kilohana Square
1016 Kapahulu Ave., Suite 1
Honolulu, HI 96816

Tuesday, February 17, 2009

French in Hawaii - Brasserie Du Vin

For casual french food in a laid back outdoor (and indoor) environment, head for Brasserie Du Vin. Not only is french food hard to find on the island (Michel and La Mer notwithstanding) but they have great after work and pre-theater options:

Monday-Saturday
Happy Hour, 4-6pm: half off menu and $4 cocktails
Late night bistro menu (after 10pm): $4 cocktails, half off wine


Tuesdays: Wine Club – casual way to learn about wine from around the world


Wednesdays: Live local music

The great thing, is that the place actually reminded me alot like France itself. I forgot for a second I was not only in the U.S. but in Honolulu of all places!

Brasseie Du Vin
1115 Bethel Street
www.brasserieduvin.com
808.545.1115

Monday, December 15, 2008

Wine in Paris

Enough said. I'm starting to enjoy wine...and I already love Paris. What could be better? Why traveling to Paris to experience their wine country.

Here's a link from Daily Candy with some travel tips to wine valleys of Burgundy, France:

Tuesday, December 9, 2008

Wine - Stellina di Notte & Luccio Moscato di Asti

Before returning to LA, I revisited Formaggio for wine, food and live music. A soulful local Hawaiian guitarist-soloist and a violinist from San Francisco's Japan town filled the air with strings of mellow autumn notes. In the parking lot before driving home I learned that the two musicians were long time high school friends in Honolulu.

In the glass:

Stellina di Notte (pinot grigio). From Veneto, Italy (2006). Said to have touches of apple, melon and kiwi. Light, dry and crisp but ends with an oak-ish finish. It's okay, but I like my whites short. I'd give it a B rating. Would I drink it again? Sure. Would I go out of my way to order this glass? No.

Luccio Moscato 'd Asti (muscat). From Piedmot, Italy (2006).
Said to have apple undertones. As a fan of moscato 'd asti's, I was expecting a bit more from this wine. It has a sweet start but bitter end. Disappointing for a muscat. I'd rate it a C+. Would I recommend it? Nah.

Their pizzas (specailty mushroom) (traditional vegetarian) are served on thin crisp crusts and go well with red or white wine, depending on the sauce and toppings. The Panni's with three Italian meats is okay, but I wouldn't order it again. The prochuitto was too over powering for the pastrami and salami. They have promising appetizers and desserts that I can't wait to try the next time.

Sunday, October 12, 2008

Yalumba Muscat – Dessert Wine

I’m sitting here having an eighth of a glass of South Eastern Australian dessert wine. It’s a Museum Reserve Yalumba Muscat from Angaton in the south continent. It earned a high rating of a 96 which caught my eye and convinced me to try this bottle. It is in many ways a deserving rate, however, as a dessert wine it’s too strong, heavy and reminiscent of a port for my personal taste. I enjoy the light, fruity and crisp dessert wines of the Muscato di Asti’s and various ice wines I’ve tried at the Amuse Wine Bar and Formaggio Wine Bar.

The Yalumba Muscat is full bodied, deep and rich. It’s a long wine with a nice blend of apricot and currants, resembling in my imagination as a fruity port. It’s too strong for my taste but because of it’s full bodied flavor I can imagine someone sipping this on an old leather wing back chair near a burning fireplace on an autumn day.

While I will not purchase this bottle again it was well worth the experience of sipping an grade A dessert wine. Two sips of this, however, and I’m done. Would anyone like the rest of the bottle? Just let me know.

Saturday, September 6, 2008

Favorite Wine Bar & Art

A great combination…my favorite wine bar and contemporary art!

Tonight Amuse (wine bar) presents “Bound For Greatness” an Art-Music-Fashion show featuring live photography, live mural collaborations, spoken word, music, art displays and fashion shows from 41 independent artists from around the U.S. I can't wait!

Saturday, September 6th; 8pm-midnight; Admission: $7

About Amuse Wine Bar:

One of my favorite places in Honolulu, this dim lit contemporary space allows customers to fill their own glasses with wines from around the world. Just put some money on the monetary plastic cards and ask for a red or white wine glass (or both), and self select your wine choice with the push of a button. Wines selections are rotated on a monthly basis. You can even purchase your favorite bottle from the cellar. The food (mainly appetizers and desserts) is excellent as the artfully presented dishes are prepared by the chefs from the delectable Stage restaurant located next door.

Be In the Know:
Sundays and Thursdays: get 50% off your wine card purchase (4:30-7:30pm)
Wednesday and Fridays: Live Music (8-10pm)
Monthly: Various art events and performances

Location
Where: Honolulu Design Center, 1250 Kapiolani Blvd, 2nd Floor (Free
Parking)
Hours: Monday-Saturday, opens at 5pm
808.956.1250

www.amusewinebar.com