Francois Payard, the nationally acclaimed chocolatier of the 20th century. His new location hosts a chocolate bar > hot chocolate, chocolate pastries, and of couse his signature chocolate pieces. His grandfather owned a pastry shop on the French Riveria > yes, he's the real deal. Payard trained at the some of the top New York restaurants and was recognized with a James Beard Award and frequently touted as the Best Pastry Chef in the country. And of course, chocolate is his signature touch.