6 cups Rice+Corn Chex Mix cereal (Walmart)
4 cups Honey Comb cereal (Target)
4 cups assorted Arare (1/2 lb bag)
1/2 to 3/4 bottle of Furikake (with seaweed)
1/2 stick of Butter
2 Tablespoon Sugar
1/4 C Canola Oil
1/4 C Karo Light Corn Syrup
2 Tablespoon Shoyu
Preheat oven to 250 degrees
In large roasting pan stir Chex Mix, Honey Comb and Arare.
In medium sauce pan melt butter, sugar, oil, corn syrup and shoyu over low heat until dissolved.
Drizzle mixture over cereal mix, a little at a time and toss. Sprinkle furikake from the glass bottle until evenly coated.
Bake for one hour, tossing every 20 minutes; make sure the bottom doesn't burn. Cool for 5 minutes before serving.