exploring the best of Hawaii through the eyes of a Mainland*Girl
Sunday, August 3, 2008
Culinary Storytelling - Summer Sundays
What:Five Sundays of food stories with local chefs from Hawaii.Chefs will tell local stories and myths and its relationship to the food traditions of Hawaii and the PacificIslands.The talks are held in conjunction with the Smithsonian exhibit “Key Ingredients” (at the KCC Library).
When: Sundays, 2pm Where:KapiolaniCommunity College (KCC) Free Admission