Sunday, August 3, 2008

Culinary Storytelling - Summer Sundays

What: Five Sundays of food stories with local chefs from Hawaii. Chefs will tell local stories and myths and its relationship to the food traditions of Hawaii and the Pacific Islands. The talks are held in conjunction with the Smithsonian exhibit “Key Ingredients” (at the KCC Library).

When: Sundays, 2pm
Where: Kapiolani Community College (KCC)
Free Admission

For more information:

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