
Dedicated to the cultivation and promotion of the world-famous Maui Kula Onion and the festival claims to be attended by thousands of visitors each year. It started in 1990 and is celebrating its 21st anniversary this year.
*games, prizes, food & beer, hula and jazz entertainment, cooking demos, and more*
Here's what last year's chef contest winner cooked up:
Pan Seared Island Snapper served with Reduced Maui Onion Jus, Soft Polenta and Pickled Maui Onions (yum)
Where it's at: Whalers Village
For more information
call: Whalers Village 808.661.4567
email: info@whalersvillage.com

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