For over a decade I've been a huge Zagat fan. When I started my first full time job out of college I'd spend the majority of my paycheck trying out the hottest restaurants in LA and across the country. Although I'm toning down my foodie urges and refer less and less to the Zagat guide (due to lack of budget or a shift in priorities perhaps)...I still trust the reviews and comments of each edition.You can get your own free edition of the upcoing "Hawaii Zagat" by participating in their online survey by August 31:
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