Friday, December 30, 2016

Crab Dip (Recipe)

Quick, easy and tasty crab dip perfect for sports game day and potlucks.

11 oz softened cream cheese
1 chopped small onion (food processor)
5 T mayonnaise 
2 (6 oz) cans of crabmeat (Shirokiya's)
1/8 tsp garlic powder
Salt and pepper

Preheat oven to 350 degrees. Combine all of the ingredients and spread into a 1 quart baking dish (I use an oval Le Cruset with lid used for transporting.) Bake for 20 minutes, uncovered. 

That's it. Super easy. Serve with bread pieces, multigrain crackers, salt crackers. 

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