They do have some redeeming qualities however. Their signature dessert, Honey Toast is actually quite good. I wasn't sure it'd be a hit, but everyone at the table loved it too. It's Japanese style bread toasted, with the middle carved out and cubed. Honey is drizzled over the bread, and it's topped with ice cream. Sounds plain or odd, but something about the combination really works!The dishes I liked were the homemade tofu, shiso fries, tofu salad with won tons, and I'm on the border about the calamari salad--good flavor, bad texture.

Also, good to know: Shokudo offers free dessert when it's someone's birthday!
Interestingly, if you order the same menu items at their sister restaurant, Tokyo Table, in Beverly Hills and Irvine, the dishes are actually prepared better and tastier than in Hawaii. I think the smaller size of the mainland restaurants give it more quality control. The chefs may also be tailoring the dishes for a different taste bud pallet.

Where it's at:
Shokudo
Near Nordstrom parking garage
1585 Kapiolani Blvd
Honolulu, HI 96814
808.941.3701
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