Wednesday, May 28, 2008

Epic's David Hoffman Shares his Culinary Secrets

I love a good place to eat...and more over trying to replicate the dishes that I enjoy. What a better way to do this than to watch the restaurant chefs themselves execute their culinary best.

Forget staying home to watch The Food Network and head out to the Ala Moana shopping center on Saturday, June 14 to join Epic restaurant's Executive Chef David Hoffman in a mid-day cooking demonstration. At 12 noon Hoffman will be tantalizing us with his St. Louis style Plum Szechwan Ribs, Prosciutto wrapped Jumbo Scallops, and other Euro-Asian delights.

Epic is a popular contemporary restaurant serving New American cuisine in the revitalized Chinatown district. (1131 Nuuanu Avenue, Honolulu, HI 96817; 808-587-7877)

When: June 14, 2008 12 noon | Where: Ala Moana Center Demonstration Kitchen, Level 4. | Free Admission

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